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Oleic acid is a fatty acid that occurs naturally in several oils, and peanuts are a particularly good source of high‑oleic content with advantages over other edible oils. Typically, laboratories test peanuts’ acid content by gas chromatography (GC), a method that is costly, labor, and time intensive. Breeding programs, however, must rapidly analyze and sort vast numbers of peanuts at every stage, especially at harvest time, which makes GC a significant constraint.
Brimrose AOTF‑NIR spectrometers provide a fast, non‑destructive alternative NIR solution for rapidly analyzing large sample volumes with minimal labor required, supporting efficient decision‑making in breeding processes. With true single‑seed analysis, our spectrometers give breeders the ability to selectively discriminate, qualify, and sort seeds for the most desired qualities. Thousands of samples can be tested quickly with minimal cost or time consumption.
Sorting Peanut with Brimrose Luminar 3076 SeedMeister Mark IIIx
AOTF-NIR spectroscopy is a non-destructive test method for rapidly sorting peanuts. The method involves the following steps:
Models are built using established GC data.
The SEEDMEISTER Mark IIIx is configured in a minimal amount of time to scan the seeds.
Models are imported to the SEEDMEISTER’s software for predicting the peanuts’ concentration ratio of oleic and linoleic acids.
Peanuts are sorted to one of the gates based upon predicted results. The SEEDMEISTER Mark IIIx is an accurate, repeatable, and low-cost solution for sorting peanuts. Other types of seeds can also be measured and sorted with other Brimrose Spectrometers. Models have been developed for coffee beans, soybeans, watermelon, corn, and many more.
Measuring and Sorting Corn with
Brimrose Luminar 3076 SeedMeister
Successful implementation of the SEEDMEISTER Mark IIIx has many proven benefits:
The breeding cycle may be shortened.
Minimizing GC use reduces chemicals and solvents that have serious health and environmental hazards.
The SEEDMEISTER Mark IIIx may tests up to 100 seeds in only 4 minutes, which would require more than 24 hours using GC.
Hundreds, even thousands, of peanuts may be tested at a site with zero testing costs and without destroying the product. Producers and manufacturers will have very high confidence that the peanuts will meet their customers’ specifications.
We present NIR Application Reports related to seed analysis, demonstrating how our AOTF‑NIR spectroscopy deliver fast, real-time measurement of essential seed quality characteristics, including moisture, oil, and protein, to help customers test more efficiently and make better decisions. Several field‑tested application reports in seed measurement and sorting are listed below.
Determination of Percent Oil, Protein, and Moisture in Bulk Corn Kernels
Discrimination Analysis of Corn Varieties HY5, HY7, and Dent
Predicting Hybrid and Inbred Watermelon Seeds
Determination of Percent Oleic and Linoleic Acid In Sunflower Seeds
The Feasibility Study of Development of a Quantitative Method of Analysis for Protein in Soybeans