Measuing Parameters in Olives (Aceituna)
and in the Residue of Pressed Grapes (Orujo)
using AOTF-NIR Spectroscopy
Abstract:
A Brimrose AOTF-NIR
spectrometer with a
probe attachment was
used to scan spectral
data on samples of
olives (Aceituna) and
residue (Orujo).
Calibration models were
built for moisture and
fat in both Aceituna and
Orujo. The results
showed good correlation
between the spectral
data and reference
values.
